Boiling eggshells instead of throwing them away will save you a lot of money. Here’s why you should do it.
Boiling eggshells
Eggs are a food we consume often. Have you ever thought about how many shells we throw away? After discovering their usefulness, you will probably look at them in a different light and they will no longer seem like waste material.
Eggs in foods
Eggs are an essential food for a healthy, balanced diet. They are a really rich source of nutrients, as they contain protein, fat, vitamins and minerals. They are also rich in antioxidants, which help maintain eye and brain health.
A complete food that is a great way to get quality protein. A single egg provides about 6 grams of protein, which helps maintain muscle mass and meet nutritional needs. Protein is important not only for muscle, but also for immune system health.
Eggs in the diet
Eggs are also a good source of healthy fats, such as conjugated linoleic acid (CLA). This fatty acid has been linked to a number of benefits, including improved cardiovascular health.
Rich in a number of essential vitamins and minerals, such as vitamin A, vitamin D, vitamin B12, iron, zinc, and selenium, you can safely consume up to 4 per week, unless otherwise advised by specialists. They lend themselves very well to different types of cooking, as well as to the preparation of many cold dishes or salads. Often very important in desserts are the egg whites, which are usually whipped to stiff peaks. So-called “light” eggs are also used in the cosmetic field. In fact, there are many home solutions using egg whites for skin or hair care. But today let’s see why we should not underestimate an element of eggs that we all tend to discard and that is instead very useful: the shells.
Boiling eggshells, here’s why
A practice that many people will surely adopt when preparing a hard-boiled egg. In this case, you put a whole egg in water, bring it to a boil, and after ten minutes remove it from the water. The next step is to peel the eggs, and usually the shells end up being discarded. Actually, this part of the egg is very useful, so it is best to keep it aside.
Boiling eggshells turns them into an excellent natural fertilizer for plants. They can help provide calcium and other useful nutrients to plants, making them grow stronger and healthier. To recycle eggshells, it is essential to boil them.
Boiling eggshells.
If you have not yet boiled the shells to cook a hard-boiled egg, do so in a pot. Once boiled, the shells can be ground or chopped into a fine powder. This powder can be added to plant soil, mixing it well into the substrate.
If a more concentrated dose of calcium is desired, the boiled eggshells can be placed in a pot of water and boiled for another hour. This process will further reduce the shell into a finer powder.
Once ready, the powder can be added to the plants’ soil. Thanks to the new fertilizer, plants will grow more luxuriantly and pests will stay away. Considering the cost of fertilizers suitable for various types of plants and pesticides, boiling eggshells is undoubtedly a remedy that will save you money.
