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Burning garlic at home: what happens after 15 minutes

Garlic has been known for centuries for its many health benefits to the body, but what happens when you burn a clove of garlic for only 15 minutes is really amazing. This practice, rooted in ancient traditions, offers benefits that go beyond the simple consumption of garlic. In this article, we will explore the amazing results that come from burning garlic at home and why this method has stood the test of time.

The benefits of garlic
Garlic has been revered for its medicinal properties since ancient times. From the Egyptians to the Greeks, many cultures have used garlic for its powerful health benefits. Garlic contains allicin, a compound responsible for many of its health benefits, including its ability to act as a natural antibiotic, antifungal and antiviral agent.

In the modern era, garlic continues to be recognized as a valuable ingredient for both its culinary and medicinal uses. While many people consume raw or cooked garlic for its health benefits, such as lowering blood pressure or improving cholesterol levels, there are lesser known practices, such as burning garlic, that offer additional benefits.

Garlic as a natural antibiotic and antifungal
One of the main reasons why garlic is so beneficial for health is due to its rich content in allicin. Allicin acts as an antibiotic, helping to fight bacterial infections and prevent the growth of harmful fungi. For centuries, garlic has been used to fight infections, both internally and externally. It can help to cure conditions such as fungal infections, colds and flu, making it a reference remedy in many families.

In addition to its antibacterial and antifungal properties, garlic is also known for its ability to support heart health. It can reduce LDL cholesterol levels (the “bad” cholesterol) in the body and help regulate blood pressure. This makes garlic an essential ingredient for maintaining cardiovascular health, particularly as we age.

Fighting viruses and seasonal diseases
Garlic is also recognised for its potential antiviral properties. Some scientific studies suggest that garlic can inhibit the spread of certain viruses, although further research is needed to confirm its full effectiveness. However, many people swear by garlic as a natural remedy to prevent colds and flu. Grandmothers around the world have long recommended eating garlic to prevent seasonal diseases.

In addition to its benefits for the immune system, garlic is often used to improve skin. Its anti-inflammatory and antioxidant properties help prevent acne and promote clean, healthy skin. The antioxidants in garlic also support kidney and liver health, making it a valuable ingredient for general well-being.

Why burn garlic in the house?
While consuming garlic offers many benefits, burning garlic provides a whole new dimension to its healing properties. This practice, although less known, is gaining attention for its ability to purify the air and offer therapeutic effects. But what exactly happens when you burn the garlic?

Relieve the toothache
One of the most immediate benefits of burnt garlic is its ability to relieve toothache. After you lightly charred the garlic clove, you can peel off the remaining skin with your teeth and the natural oils released from the roasted garlic can help relieve toothache. This remedy has been used in traditional medicine for centuries and is still effective today.

Purify the air
It is believed that burning garlic at home purifies the air by releasing its natural antimicrobial properties into the environment. Just as garlic helps fight bacteria in the body, it can also help eliminate harmful bacteria in the air, creating a cleaner and healthier living space. The strong aroma of garlic, released through combustion, can act as a natural air purifier.

How to burn garlic at home
If you are curious to try this method, here’s how to burn garlic safely at home:

Take a clove of garlic, preferably with the peel.
Light a match or use a lighter to gently carbonize the outer skin of the garlic clove until it turns black.
When the garlic is slightly blackened, remove it from the heat and let it cool.
If you use it for toothache, gently peel off the remaining skin and apply the garlic directly to the affected area.
If you use it to purify the air or for spiritual purposes, you can put the clove of garlic in a heat-resistant dish and let the aroma fill the room.

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