Using a wooden clothespin on the edge of the pot is a simple and effective trick to prevent overflow and ensure even cooking, reducing wasted energy and extra cleanup. A small gesture that can translate into significant savings on your utility bill.
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Editor – January 14, 2025
Trivia
A simple household item like a clothespin can turn into a valuable ally in the kitchen. Placing a clothespin on the edge of the pot while cooking is an ingenious trick that can help you save energy and money. Let’s find out how this method works and why you should try it now.
Why place a clothespin on the edge of the pot?
The clothespin, placed on the edge of the pot, prevents the lid from fully adhering. This small space allows steam to escape gradually, preventing overflow and maintaining more even cooking. As a result, you avoid having to lower the flame frequently or turn off the stove to clean, reducing gas or electricity consumption.
The benefits of this trick
Energy savings: More stable cooking avoids wasted gas or electricity.
Less risk of waste: Prevents liquids from overflowing, reducing the need for cleaning and rinsing.
Uniform cooking: Light steam venting maintains a constant temperature inside the pot.
Prolongs cookware life: Reduces the buildup of burnt residue that can damage the bottom of cookware.
How to apply the clothespin trick
Use only wooden clothespins: They are more heat resistant than plastic ones.
Position it correctly: Hook the clothespin over the edge of the pot before covering it with the lid.
Check for stability: Make sure the clothespin is securely fastened to prevent it from falling into the pot.
Other creative uses of clothespin in the kitchen
Clamping food bags: Keeps pasta, legumes and snacks fresh.
Recipe book holder: Prevents pages from closing during preparation.
Spice label holder: Personalize jars by attaching small labels.
