Recipe for potato soup with bacon
Introduction
This potato and bacon soup is the best comfort food for cold evenings. It is rich in crispy bacon, perfectly soft potatoes and lots of cheese. This potato soup brings together all the cozy flavors of a baked potato in a warm and creamy soup that will surely satisfy you.
Ingredients
Pack of 12 oz bacon
1 large yellow onion, diced
2 large cloves of garlic, chopped
2 tablespoons whole wheat flour
32 oz of chicken broth
3 pounds of russet potatoes, cut into bite-sized pieces
1/2 cup of sour cream
2 cups freshly minced cheddar cheese
1.5 cups of half and half
1/2 teaspoon salt (add more if necessary)
1/2 teaspoon garlic powder
1/2 teaspoon of powdered onion
1/4 teaspoon of powdered Cayenne pepper
1/4 teaspoon of broken pepper
Chopped green onions for garnish
